Posts Tagged ‘hazard analysis and risk-based control plans’

Data Management and the Food Safety Modernization Act

Food-related illnesses are a significant public health concern. Each year 48 million people get sick from food borne diseases such as Salmonella, E. coli and Hepatitis A. Food-related illnesses range in their severity and incidence. In 2006, an E. Coli H7 outbreak caused three deaths, 199 illnesses, and 104 hospitalizations in 26 states. In 2008,…

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